Three pies from the Farmer’s Daughter in Urbana, OH; inexpensive
My friend MaryBeth scouted this restaurant and convinced me to go, if only for the wide variety of pies on the menu. I was curious about one I’d never heard of: Sugar Cream Pie (top photo). It was Egg Custard Pie consistency, but with more vanilla and no nutmeg. Plus a nice little brown sugar decoration on top. Overall, too sweet for me, but with “sugar” in its name, to be expected.
MaryBeth had Butterscotch Pie (bottom photo), which initially had very little butterscotch flavor, then it kinda grew on her. (I’m no fan of butterscotch anything, so I’m withholding judgement).
We decided to try one more, which was a classic Peach Pie (middle photo). Though the waitress said the peaches were not fresh, they were firm and lovely (maybe fresh frozen?). With good coffee, it was a happy ending.